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ISO 4134:1999 (R2017)
New product
ISO 4134:1999 (R2017)
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference methodMore info
| Author | ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-12-05 |
| Edition | 2 |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 11 |
| Replace | ISO 4134:1978 |
| Weight(kg.) | 0.1187 |
| Year | 1990 |
| Country | Switzerland |