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BS ISO 11814:2002

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BS ISO 11814:2002

Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 0 580 40948 1
ICS 67.100.10 : Milk and processed milk products
Number of pages 18
Cross references ISO 11814:2002
Year 2002
Country United Kingdom