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BS ISO 9232:2003
New product
BS ISO 9232:2003
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 41190 7 |
| ICS | 07.100.30 : Food microbiology
67.100.99 : Other milk products |
| Number of pages | 26 |
| Cross references | ISO 9232:2003 |
| Year | 2003 |
| Country | United Kingdom |