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BS EN 1138:1995
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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric methodMore info
Enzymatic method.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 23167 4 |
| ICS | 67.160.20 : Non-alcoholic beverages
|
| Number of pages | 12 |
| Cross references | EN 1138:1994 |
| Set | MYSTD-20STD |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS EN 1138 ; BSEN1138 ; BSEN 1138 ; BS EN1138 |