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BS EN 1140:1995

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BS EN 1140:1995

Method for determination of $dD-glucose and $dD-fructose content of fruit and vegetable juices. NADPH spectrometric method

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 0 580 23173 9
ICS 67.160.20 : Non-alcoholic beverages
Number of pages 14
Cross references EN 1140:1994
Set MYSTD-20STD
Year 1990
Country United Kingdom
Keyword BS EN 1140 ; BSEN1140 ; BSEN 1140 ; BS EN1140