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BS EN 15948:2015
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BS EN 15948:2015
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernelsMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 86711 8 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 50 |
| Replace | BS EN 15948:2012 |
| Cross references | EN 15948:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN 15948 ; BSEN15948 ; BSEN 15948 ; BS EN15948 |