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BS EN 16619:2015
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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80856 2 |
| ICS | 67.050 : General methods of tests and analysis for food products
|
| Number of pages | 42 |
| Cross references | EN 16619:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN 16619 ; BSEN16619 ; BSEN 16619 ; BS EN16619 |