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BS EN 16618:2015
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80855 5 |
| ICS | 67.050 : General methods of tests and analysis for food products
67.060 : Cereals, pulses and derived products 67.080.20 : Vegetables and derived products 67.140.20 : Coffee and coffee substitutes |
| Number of pages | 28 |
| Cross references | EN 16618:2015 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN 16618 ; BSEN16618 ; BSEN 16618 ; BS EN16618 |