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BS EN 203-2-1:2014
New product
BS EN 203-2-1:2014
Gas heated catering equipment - Specific requirements. Open burners and wok burnersMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 82212 4 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 38 |
| Replace | BS EN 203-2-1:2005 |
| Cross references | EN 203-2-1:2014 |
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS EN 203-2-1 ; BSEN203-2-1 ; BS EN 20321 ; BS EN 203:2:1 ; BSEN 203 2-1 ; BS EN203 2-1 ; BS EN 2032-1 |