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Author | BSI |
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Editor | BSI |
Document type | Standard |
Format | File |
EAN ISBN | 978 0 580 79938 9 |
ICS | 67.050 : General methods of tests and analysis for food products
67.060 : Cereals, pulses and derived products 67.120.30 : Fish and fishery products |
Number of pages | 18 |
Cross references | EN 16802:2016 |
Set | MYSTD-20STD |
Year | 2016 |
Country | United Kingdom |
Keyword | BS EN 16802 ; BSEN16802 ; BSEN 16802 ; BS EN16802 |