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BS EN 16858:2017
New product
BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80861 6 |
| ICS | 67.050 : General methods of tests and analysis for food products
|
| Number of pages | 30 |
| Cross references | EN 16858:2017 |
| Set | MYSTD-20STD |
| Year | 2017 |
| Country | UK |