Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Sale!
View larger
View larger
BS 4401-4:1970
New product
BS 4401-4:1970
Methods of test for meat and meat products - Determination of total fat contentMore info
Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 06444 1 |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 10 |
| Cross references | ISO 1443:1973 |
| Modified by | AMD 6557 published December 1990 effective December 1990 Free of charge incorporated |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 4:1970 |