Full Description

This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.

Product Details

Edition: 1st Published: 01/01/1968 Number of Pages: 20 File Size: 1 file , 880 KB Product Code(s): 10102913