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AS N75-1970                        [ Superseded ] View larger

AS N75-1970 [ Superseded ]

M00007322

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AS N75-1970 [ Superseded ] Methods for the sampling and chemical analysis of cheese

standard by Standards Australia, 01/01/1970

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Describes the sampling and analytical procedures for determining moisture, fat, salt, protein and pH of cheese, including bulk units and retail units.