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BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) partTitleEN sectionTitleEN
BS EN 1545-1:2015 Identification card systems. Surface transport applications - Elementary data types, general code lists and general data elements
BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
BS EN 15628:2014 Maintenance. Qualification of maintenance personnel
BS EN 16515:2015 Conservation of Cultural Heritage. Guidelines to characterize natural stone used in cultural heritage
BS EN 54-12:2015 Fire detection and fire alarm systems - Smoke detectors. Line detectors using an optical beam
BS EN 54-26:2015 Fire detection and fire alarm systems - Carbon monoxide detectors. Point detectors
BS EN 13243:2015 Safety requirements for cableway installations designed to carry persons. Electrical equipment other than for drive systems
BS EN 12930:2015 Safety requirements for cableway installations designed to carry persons. Calculations
BS EN 62320-3:2015 Maritime navigation and radiocommunication equipment and systems. Automatic identification systems (AIS) - Repeater stations. Minimum operational and performance requirements. Methods of test and required test results
BS EN 61811-1:2015 Electromechanical telecom elementary relays of assessed quality - Generic specification and blank detail specification